Happy New Year!

A Trio of Winter Soups

Crisp Polenta Cake with Ratatouille and Saffron Cream

Portobello Mushroom "Slider" with Baba Ghanouj

Crisp Vegetable Spring Rolls with Apricot Mustard

Chili Relleno filled with Barbecued Duck, Red Beans and Rice, Mango Salsa

Salad of Mixed Greens, Toasted Pecans, Spiced Pears and Goat Cheese

Lobster and Halibut Pot Pie

Grilled Salmon on a Bed of Lentils and Caramelized Carrots

Sautéed Cod Wrapped in Cabbage with Oyster Stew

Tuna Tartare 3 Ways: Traditional, Wasabi, and Truffle Oil and Chive

Braised Duck and Root Vegetable "Shepherd's Pie"

Grilled Sirloin Steak with Beef Short Rib Ravioli

Griggstown Farm Pheasant Wrapped in Bacon, Gruyere, and Potato Gratin

Grilled Rack of Lamb with Lamb Sausage and Cous Cous

Dessert Selection

Menu $95

Chef/Owner: Chris Connors